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Easy Vegan Chili Made with Beyond Meat

Vegan Chili recipe using one pot and simple ingredients
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Servings 6

Equipment

  • Large pot

Ingredients
  

  • 1 pack Beyond Meat Beyond Beef plant-based ground meat
  • 1 can crushed tomatoes
  • 1 can chili beans
  • 1 can sweet corn
  • 1 tbsp minced garlic
  • 1-2 tbsp diced onions
  • 1½ tbsp diced carrots
  • 1½ tbsp diced sweet peppers
  • 1½ tbsp diced green peppers
  • 1 tsp chili powder
  • ¼ tsp onion powder
  • ½ tsp cayenne pepper
  • ½ tsp oregano
  • 1½ tsp Himalayan salt or to your liking
  • 1 tsp Ground black peppercorn or to your liking
  • 1 tbsp olive oil
  • 1-2 bay leaves

Instructions
 

  • Add olive oil to the pot and saute garlic for 1-2 minutes
  • Add onions and brown both for 1-2 minutes, until aromas
  • Add remaining cut veggies (carrots and peppers) and saute until softened 5-7 minutes
  • Once softened take veggies out of the pot and set aside.
  • Add Beyond Meat Beyond Beef ground meat and seasonings, cook according to package
  • 1 minute before Meat is done add the veggies back in and canned ingredients
  • Mix well and taste, add more seasoning if necessary
  • Add in your bay leaves
  • Let simmer for 30 min to 3 hours
  • Enjoy add toppings if you like or serve over rice or with crackers