Shrimp Scampi with Pasta
Easy and quick made from scratch shrimp scampi recipe
Ingredients
- 1 lb White shrimp
- 4 oz Pasta of choice, I used spaghetti
- 4 cloves Garlic
- ½ cup Butter I like it to be extra buttery so I used a little over a half
- ½ Zucchini
- ¼ cup Edamame out of shell
- ¼ cup Sweet peppers
- ½ tsp Red pepper flakes
- ¼ tsp Parsley for topping
- ¼ tsp Grated Parmesan cheese for topping
- ¼ tsp Lemon pepper seasoning Used on shrimp, can substitute for what you like
Instructions
- Cook pasta according to instructions
- Season shrimp with lemon pepper seasoning
- Mince garlic and dice up vegetable
- Saute edamame, peppers and zucchini until softened
- In a separate large skillet melt butter
- Add garlic to skillet and cook for 2 minutes
- Add in red pepper flakes
- Add shrimp to butter-garlic sauce and saute for 2-3 minutes
- Once shrimp is done, turn heat to low and toss in pasta and sauteed vegetables
- Top with parsley and grated Parmesan and serve immediately