Pasta Primavera
How to make easy pasta primavera dish
Equipment
- 1 Large pot
- 1 Medium pot to boil noodles
Ingredients
- ¾ Box Tri-Color Rotini Pasta
- 2 tbsp Olive oil
- 1 tbsp Italian seasoning or to taste
- Salt and Pepper to taste
- 2 cloves Minced garlic
- 1 bulb Shallot
- 1½ cup Broccoli florets
- 1 Yellow squash sliced and quartered
- 4 Sweet peppers chopped
- 1 cup Carrots diced
- 1 cup Asparagus cut in 1" pieces
- ½ cup Shredded Parmesan cheese
- ½ cup Leftover pasta water
Instructions
- Place broccoli, squash, sweet peppers, carrots and asparagus in a bowl, once diced and chopped.
- Season with Italian seasoning
- Place garlic and shallots in a separate bowl
- Bring pot of water to a boil and cook pasta noodles
- Saute' vegetables for 5-7 minutes then add garlic and shallots and cook for about 5 minutes, or to desired tenderness
- Drain noodles, save ½ cup of pasta water
- Add noodles to pot with vegetables, add salt, pepper and more Italian seasoning
- Stir in water and Parmesan cheese until melted
- Enjoy!