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Meat-less Lasagna with Beyond Meat

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 jar Marinara sauce
  • 1 box Lasagna noodles
  • 2 tbsp olive oil
  • 1 can Non-stick cooking oil spray
  • 1 pack Beyond Meat
  • 2 cups shredded mozzarella halved
  • 1 cup grated Parmesan cheese
  • 8 oz crumbled goat cheese
  • ½ cup Diced onions
  • ½ cup Diced mushrooms
  • ¼ cup Diced bell pepper
  • ¼ cup Squash
  • ¼ cup Zucchini
  • 1 cup Fresh spinach

Method
 

  1. Heat marinara sauce and let simmer 30 minutes or longer
  2. Preheat oven to 350°
  3. Cook lasagna noodles according to package
  4. Saute diced vegetables for 8-10 minutes
  5. Add Beyond Meat to pan with vegetables and cook together for 8 minutes
  6. Add meat and veggies to marinara sauce and blend well, turn heat off
  7. Make cheese mixture by blending 1 cup shredded mozzarella, all goat cheese and all Parmesan cheese
  8. Spray baking pan with non-stick oil
  9. Layer lasagna: place 3 noodles down, half cheese mixture, half meat-less sauce and repeat
  10. Place fresh spinach on top of 2nd layer of meat sauce
  11. Layer with noodles and spread remaining sauce on top
  12. Top with remaining cup of mozzarella cheese
  13. Place foil over baking pan and place in oven for 40 minutes
  14. Take foil off and bake until cheese on top is bubbling, about 10 minutes
  15. Let cool, and enjoy!