Grilled Salmon
How to make a simple grilled salmon recipe
Equipment
- gas grill
Ingredients
For Salmon
- 1.5 lbs Salmon
- 2 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- ½ tbsp Pink Himalayan salt
- ¼ tbsp Black pepper
For Herb Butter
- 8 tbsp Salted Butter you can substitute non-salted or vegan
- ½ tbsp Fresh Rosemary diced
- ½ tbsp Garlic
- ¼ tsp Oregano, basil, parsley, thyme and white pepper equal parts of each or to your liking
Instructions
Herb Butter
- Soften butter to room temperature
- Sautee' minced garlic in olive oil until just brown
- Mix butter and garlic together in small bowl
- Add in herbs to butter and mix
- Let sit in the refrigerator for at least 20 minutes
Salmon
- Season salmon with olive oil, Worcestershire sauce, Pink Himalayan salt and black pepper
- Heat up the grill to medium and apply nonstick spray
- Brush herb butter onto salmon
- Place on grill, cover and cook for 4-5 minutes
- Turn over, brush with more butter, cover and cook for 3-4 minutes
- Take off grill and let sit for 5-10 minute, and then enjoy!