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Grilled Salmon

How to make a simple grilled salmon recipe
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Ingredients Equipment Method

Ingredients
  

For Salmon
  • 1.5 lbs Salmon
  • 2 tbsp Olive oil
  • 1 tbsp Worcestershire sauce
  • ½ tbsp Pink Himalayan salt
  • ¼ tbsp Black pepper
For Herb Butter
  • 8 tbsp Salted Butter you can substitute non-salted or vegan
  • ½ tbsp Fresh Rosemary diced
  • ½ tbsp Garlic
  • ¼ tsp Oregano, basil, parsley, thyme and white pepper equal parts of each or to your liking

Equipment

  • gas grill

Method
 

Herb Butter
  1. Soften butter to room temperature
  2. Sautee' minced garlic in olive oil until just brown
  3. Mix butter and garlic together in small bowl
  4. Add in herbs to butter and mix
  5. Let sit in the refrigerator for at least 20 minutes
Salmon
  1. Season salmon with olive oil, Worcestershire sauce, Pink Himalayan salt and black pepper
  2. Heat up the grill to medium and apply nonstick spray
  3. Brush herb butter onto salmon
    grilled salmon herb butter
  4. Place on grill, cover and cook for 4-5 minutes
  5. Turn over, brush with more butter, cover and cook for 3-4 minutes
  6. Take off grill and let sit for 5-10 minute, and then enjoy!