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Meat-less Lasagna with Beyond Meat

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 1 jar Marinara sauce
  • 1 box Lasagna noodles
  • 2 tbsp olive oil
  • 1 can Non-stick cooking oil spray
  • 1 pack Beyond Meat
  • 2 cups shredded mozzarella halved
  • 1 cup grated Parmesan cheese
  • 8 oz crumbled goat cheese
  • ½ cup Diced onions
  • ½ cup Diced mushrooms
  • ¼ cup Diced bell pepper
  • ¼ cup Squash
  • ¼ cup Zucchini
  • 1 cup Fresh spinach

Instructions
 

  • Heat marinara sauce and let simmer 30 minutes or longer
  • Preheat oven to 350°
  • Cook lasagna noodles according to package
  • Saute diced vegetables for 8-10 minutes
  • Add Beyond Meat to pan with vegetables and cook together for 8 minutes
  • Add meat and veggies to marinara sauce and blend well, turn heat off
  • Make cheese mixture by blending 1 cup shredded mozzarella, all goat cheese and all Parmesan cheese
  • Spray baking pan with non-stick oil
  • Layer lasagna: place 3 noodles down, half cheese mixture, half meat-less sauce and repeat
  • Place fresh spinach on top of 2nd layer of meat sauce
  • Layer with noodles and spread remaining sauce on top
  • Top with remaining cup of mozzarella cheese
  • Place foil over baking pan and place in oven for 40 minutes
  • Take foil off and bake until cheese on top is bubbling, about 10 minutes
  • Let cool, and enjoy!