Good mornings start with a good breakfast. During the week, I’m definitely an easy pop it in the toaster or microwave breakfast maker. But I do like to make a more complete breakfast on holidays and the weekends. I haven’t ate pork in over 5 years so my breakfast meat of choice is usually chicken sausage or eggs. Unless I’m at a brunch restaurant, then salmon croquette me please. Anyway my kids love chicken sausage and any type of bread, biscuit or roll. Combine the two for an easy breakfast idea, chicken sausage crescent rolls. Made with just two ingredients, Delia’s Chicken Sausage and Pillsbury Crescent Rolls.
Supplies needed for Easy Breakfast
I want to note that Delia’s is local to my area, but a similar chicken sausage will do, Other than the two ingredients, you just need a pan and an oven. I chose to precook my sausage in the air fryer while the oven was preheating, to maximize my time. I dipped the crescent rolls in strawberry-grape jam and ate with Greek yogurt with granola and a scrambled egg. Mainly to give me more protein. You can make a bunch and then save them in the fridge to microwave during the week. But very easy prep and clean up.
Recipe for Chicken Sausage Crescent Rolls
Chicken Sausage Crescent Rolls
Equipment
- 1 Air Fryer optional (can use oven)
- 1 Oven
- 1 Sheet pan
Ingredients
- 1 box Delia's Chicken Sausage Breakfast Links
- 1 can Pillsbury Crescent Rolls
- 1 tbsp Jelly or jam for dipping (optional)
Instructions
- Preheat oven to 350°℉
- Precook chicken sausage in air fryer for 10 min on 350°
- While sausage is cooking, unroll dough into triangles onto ungreased sheet pan
- Place partially cooked sausage on the dough and roll into crescent shape
- Place rolls in the oven and cook for 10 minutes
- If rolls are to your liking, enjoy. If not turn up oven to 375° and cook for another 5 min
- Pair with sides of your choice and enjoy
Check out my TikTok video for the video of this delicious easy breakfast recipe, chicken sausage crescent rolls. For more breakfast ideas check out this french toast recipe.
