Easy Fall Creamy Pasta with Butternut Squash and Salmon
How to make this comforting fall pasta
Equipment
- 1 Cast iron skillet
- 1 Sauce pan
Ingredients
Pasta and sauce
- 1 box Bow tie pasta noodles
- 2 cups Fresh spinach
- 1 cup Heavy cream
- ½ cup Shredded Parmesan cheese
- 2 cloves Minced garlic
- 1 tsp Salt or to your liking
- 1 tsp Pepper or to your liking
- ½ tsp Cayenne pepper omit or to your liking
- 1 tsp Italian seasoning
Roasted Butternut squash
- 1 Butternut squash
- 1 tbsp Olive oil
- ¾ tsp Salt
- ¾ tsp Pepper
Salmon
- 1½ lbs Atlantic salmon
- 2 tbsp Garlic herb butter
- 1 tsp Salt or to your liking
- ½ tsp Pepper or to your liking
- ½ tsp Onion powder
Instructions
Roasted butternut squash
- Preheat oven to 400° and dice up butternut squash
- Season squash and toss with olive oil and put in pan
- Roast squash for 30 minutes or until tender
Salmon
- Season salmon
- Heat Garlic herb butter in cast iron skillet
- Add salmon to skillet and spread garlic herb butter on top
- Flip salmon after 2 minutes and cook apply more butter
- Remove salmon from skillet and set aside
Pasta
- Boil noodles according to package
- In separate saucepan on medium heat olive oil and saute minced garlic for 2-3 minutes
- Add in heavy cream and Parmesan cheese and stir for 2-3 minutes
- Add in spinach and cook until wilted down
- Turn heat to simmer and add in cooked noodles and butternut squash
- Season pasta to your liking
- Serve hot and add salmon on top