I recently celebrated my 31st birthday and part of my celebration was staying in a very nice hotel suite for a couple of days for a staycation. In my suite I had a full kitchen equipped with enough tools to make a meal, I just needed the food. The night before I went out to dinner with my friend, Vanessa, and during dinner we were talking about how we could eat our leftovers for breakfast. That is where I got the idea to turn my dinner leftovers into my brunch. It was absolutely delicious and I will definitely do it again.
Since I was by myself with no interruptions I chose to film me making the dinner leftovers into my brunch. I made loaded hashbrowns, salmon & scrambled eggs and cinnamon raisin toast. I really was just playing around, but I edited it and it is up on YouTube for your enjoyment!
Next time I will definitely pre-plan and have my stuff organized and laid out pretty for you all. The dinner leftovers into brunch, was actually pretty fun to make as well. During this pandemic cooking has become one of my favorite hobbies. I will be sharing more videos and recipes throughout the year. Feel free to send any suggestions, tips or requests.
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